Welcome to the third edition of Hourglass, the monthly virtual gathering of bloggers to discuss the Biology of Aging.For today's edition, let's imagin...
Okay here goes another news on flavonols from tea, onions, beans and apples. As suggested by findings of a new U.S. study, increased intake of such ...
Increased intake of certain flavonoids in smokers may protect them by as much as 50 percent against lung cancer risk.Such were the findings of a UCLA ...
Scientists have discovered a way to increase corn s vitamin A content. Will Dunham of Reuters reports:Writing on Thursday in the journal Science, th...
If you want to have a healthy heart and good blood circulation throughout your body, you need to regularly supply your body with flavonoids, which are...
Health benefits: Cranberries -- a good source of vitamins A and C -- contain antioxidants and flavonoids that help reduce the risk of heart disease an...
Frequent consumption of foods containing the flavonoid kaempferol, including nonherbal tea and broccoli and consumption of large amounts of the flavon...
Elaine Magee, over at the Healthy Recipe Doctor, currently has a post up about her favorite chocolatier, Moonstruck Chocolates.Another study* has demo...
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