In NutritionData.com Blog by Monica Reinagel - Posted 15 hours ago

It turns out that humans have a taste receptor for fat--similar to the sensors that detect sweet, sour, salty, and bitter tastes. According to a ne...

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In Heart Disease - Posted 6 days ago

The WebMD Health ExchangeTalk about heart healthy eating on the Heart Disease ExchangeCardiologists everywhere are thinking about swallowing their pr...

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In Genetics and Health - Posted 1 week ago

Many people choose buttery spreads as a lighter, healthier alternative to butter. Some spreads claim to be high in omega-3s or calcium, or fortified w...

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In Autism Vox - Posted 1 week ago

Many people choose buttery spreads as a lighter, healthier alternative to butter. Some spreads claim to be high in omega-3s or calcium, or fortified w...

Tags: calcium calories fats nutrition

In Kevin, M.D. - Medical Weblog - Posted 1 week ago

by John Schumann, MDI made a New Year s resolution to become a vegetarian. Or a mostly vegetarian.I ve been thinking about it for a long time, bu...

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In Disease Proof - Posted 1 week ago

Nuts are nutrient dense they contain a spectrum of micronutrients including LDL-lowering phytosterols, circulation-promoting arginine, minerals - ...

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In Planet Lactose - Posted 1 week ago

I'm sure some professional jargonistas will come in here and challenge me, but for sheer brain-bending technical mumbo-jumbo in the medical field noth...

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In A Dietitian's View - Posted 1 week ago

March is National Nutrition Month and this year's theme is Nutrition From the Ground Up. What does this mean? First, focus on foods that come from t...

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In Eye on FDA - Posted 1 week ago

In what may be the first mass mailing of a letter to a manufacturer since the infamous 14 April 2nd Notice of Violation letters sent to pharmaceutical...

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In Fitness & Health with Dr. Gabe Mirkin - Posted 1 week ago

Now that partially hydrogenated oils (trans fats) have been removed from many processed foods, which substitutes are acceptable and which should be av...

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