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Wheat- and Gluten-Free Baking
Posted on July 30, 2008
Add to the many stories I've posted about dairy allergic teenagers creating their own cookbooks from the recipes they developed themselves a gluten-free variation, with a twist.The twist is a big one. A boy rather than a girl did the baking. And the boy is the younger brother of the celiac sibling.That's the story Bonnie S. Benwick gave in the Washington Post. The boy in question is now 17-year-old Michael H. Perlman. His sister, Jordan, didn't get the cooking gene. He did.The cookbook is professionally designed, with notes on ingredients and, unexpectedly, food-related quotes from Don Quixote...
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