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Taste Test Tuesday: Pepperidge Farm Baked Natural Wheat Crisps
Posted on August 19, 2008
Pepperidge Farm Baked Natural Wheat Crisps - Toasted WheatThese crackers have zero trans fats and only 1 gram of saturated fat per serving because partially hydrogenated oils and saturated fats aren't used to make them. Vegetable oils are the 6th ingredients listed, including sunflower, canola and/or soybean oil). But that's not the best part about these new crackers. Whole-wheat flour is actually the first ingredient and there are 2 grams of fiber per ounce of the crackers! (The second ingredient is unbleached enriched wheat flour.)These crackers tasted great and had just the right amount of ...
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