Healthy Recipe Doctor
From low fat recipes, to recipes designed for diabetics, Elaine Magee RD, MPH shares recipes and advice to create healthy meals that are guaranteed to please.
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In Healthy Recipe Doctor - Posted 5 days ago
Tired of whatever whole grain cereal you've been eating for the past 6 months? I'm always looking for new whole grain cereals to try. What can I say, ...
In Healthy Recipe Doctor - Posted 1 week ago
The Magee family does do the Chinese take-out thing from time to time and we always end up with a couple of small cartons of leftover rice. I usually ...
In Healthy Recipe Doctor - Posted 1 week ago
Amy's Bowls (in the frozen food section) have a new flavor - Mexican Casserole.This entr e got my attention because I was looking for vegetarian entr...
In Healthy Recipe Doctor - Posted 2 weeks ago
So the two major political parties CAN work together... and a safer food supply could be the result!I'm not going to get into politics here, but I do ...
In Healthy Recipe Doctor - Posted 2 weeks ago
Pepperidge Farm Baked Natural Wheat Crisps - Toasted WheatThese crackers have zero trans fats and only 1 gram of saturated fat per serving because par...
In Healthy Recipe Doctor - Posted 3 weeks ago
Week 5Here are the last two healthy foods for 2 dollars or less in this Frugal Friday series!#9 Canned Refried BeansGreat for: burritos, nachos, dips,...
In Healthy Recipe Doctor - Posted 3 weeks ago
Anyone else have an Olympics hangover ?As I woke up today, tired and with a headache, it occurred to me that I've got an Olympics hangover. The sta...
In Healthy Recipe Doctor - Posted 3 weeks ago
I've caught some grief over the last couple of years for using fat free half and half in some of my recipes. I use it in some of my lightened recipes ...
In Healthy Recipe Doctor - Posted 4 weeks ago
Week 4#7 Potato (Russet)Great for: baked potatoes, breakfast potatoes, salads, casseroles, and stews.What's a serving? 1 medium or large baked potato....
In Healthy Recipe Doctor - Posted 4 weeks ago
Be afraid. Be very afraid. According to The Center for Science in the Public Interest's new review of restaurant inspection reports, twenty-six percen...
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