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Taste This...

Posted on January 14, 2008

Sherry Kale1 large bunch kale1 large onion, chopped4 cloves garlic, minced1 tablespoon olive oil1/4 cup sherry wine vinegar1/4 teaspoon allspice1/4 teaspoon basil1/4 teaspoon oreganoStrip the kale leaves from the main stem. Chop leaves. Saute' the onion and garlic in olive oil over medium heat for 5 minutes. Add the vinegar, allspice, basil, oregano, and chopped kale and saute', stirring occasionally until kale is tender, about 15 minutes. Serves 4.Soy & Green Bean Medley2 cups fresh cut green beans1 cup frozen soybeans, thawed1 cup canned aduki beans, no or low salt2 scallions, chopped2 table...

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organic , skin