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Gluten-Free Vanilla Cake

Posted on October 07, 2008

Photo courtesy of iStockphoto, Joan Vicent Cant RoigAs a segue to my previous post on finding allergy-free substitutes for baking ingredients here's a recipe for a Gluten-Free Vanilla Cake, shared by Kate Speach of Boston. This uses potato flour and corn starch instead of wheat flour, and is thus suitable for those with celiac disease or wheat allergies but not for those with milk and egg allergies. Here is the list of ingredients:2/3 cup corn starch2/3 cup potato starch1/2 teaspoon baking soda1 teaspoon guar gum2 teaspoons baking powderPinch of salt1 tablespoon anise extract 1 egg3/4 cup mi...

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